Print

Zucchini Bread

Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of this moist and fluffy Zucchini Bread, a delightful treat that captures the essence of home baking. Perfect for breakfast, snacks, or even dessert, this recipe is simple to follow and yields a deliciously spiced loaf that will impress family and friends alike. With the added benefit of sneaking in some veggies, this Zucchini Bread is a fantastic way to enjoy a healthy twist on your favorite baked goods. Whether enjoyed plain or with a spread of cream cheese, each slice offers warmth and flavor that feels like a hug in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla; mix well.
  4. Gently fold in the dry ingredients along with walnuts until just combined.
  5. Divide batter between prepared pans and bake for 50-60 minutes until a toothpick inserted comes out clean.
  6. Cool in pans for about 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://quickfoodjournal.com/zucchini-bread/