Zesty Turkey Bacon Cream Cheese Bagels
Indulge in the delightful flavors of Zesty Turkey Bacon Cream Cheese Bagels, a quick and satisfying breakfast option that elevates your morning routine. This recipe combines creamy, savory cream cheese with crispy turkey bacon, creating a mouthwatering spread that transforms simple bagels into gourmet treats. Perfect for busy mornings or casual family gatherings, these bagels can be prepared in just 22 minutes. Not only are they customizable to suit your tastes, but they also serve as an excellent meal prep choice, making breakfast effortless throughout the week. Serve them warm with fresh sides like fruit salad or crispy potato wedges for an enjoyable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 8 servings (4 whole bagels) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine cream cheese, diced turkey bacon, shredded cheddar cheese, mayonnaise, sour cream, chopped chives, hot sauce (if desired), salt, and pepper. Mix until smooth.
- Toast the Bagels: Cut each bagel in half and toast until golden brown.
- Assemble Your Bagels: Spread the creamy filling generously on each toasted bagel half.
- Bake: Preheat oven to 350°F (175°C), place assembled bagels on a baking sheet, and bake for about 12 minutes until heated through.
Nutrition
- Serving Size: 1 bagel half (approximately 110g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg