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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the comforting flavors of Wisconsin Apple Kringle, a delightful pastry that fills your kitchen with warmth and tantalizing aromas. With its flaky, buttery layers and sweet spiced apple filling, this kringle is perfect for any occasion, whether it’s a leisurely brunch or a festive dessert. Passed down through generations, this easy-to-make recipe is sure to become a family favorite. The combination of cardamom and apple pie filling creates a heavenly taste experience that will have everyone coming back for seconds. Plus, it’s make-ahead friendly, so you can enjoy freshly baked goodness with minimal effort on busy mornings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a small bowl; let it foam for 5 minutes.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Mix in the yeast mixture and egg until just combined; do not overmix.
  4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
  5. Roll out chilled dough into a rectangle on a floured surface.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold dough over the filling lengthwise; shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake at 375°F (190°C) for 22–25 minutes until golden brown.
  9. Drizzle with glaze made from powdered sugar, vanilla extract, and water after cooling.

Nutrition

Find it online: https://quickfoodjournal.com/wisconsin-apple-kringle/