Wingstop Cajun Corn
If you’re on the hunt for a tasty snack or side dish that packs a punch, look no further than this Wingstop Cajun Corn recipe. This vibrant dish combines fresh corn with a zesty Cajun butter sauce, creating an irresistible blend of flavors that will have everyone coming back for more. Perfect for casual family dinners or lively gatherings, this easy-to-make recipe can be prepared in under 30 minutes. The crisp air-fried corn coated in spicy buttery goodness makes it a delightful finger food option. Pair it with ranch dressing for a delicious dipping experience, and watch as it disappears from the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, cutting each ear into bite-sized pieces.
- Preheat your air fryer to 400°F. Arrange corn pieces in a single layer and lightly spray with oil. Air fry for 10 minutes, flipping halfway through.
- Meanwhile, melt the butter in the microwave and whisk in the Cajun seasoning until smooth.
- Once cooked, toss the hot corn in the Cajun butter until evenly coated.
- Serve warm with ranch dressing for dipping.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/wingstop-cajun-corn/