White Chocolate Reese’s Cheesecake Cookies

If you’re looking for a cookie that combines the creamy goodness of cheesecake, the sweetness of white chocolate, and the crunch of Reese’s pieces, then you’ve stumbled upon a treasure! These White Chocolate Reese’s Cheesecake Cookies are an absolute delight. Whether it’s a busy weeknight or a family gathering, these cookies bring joy to any occasion. I can hardly wait to share this beloved recipe with you!

What makes these cookies truly special is not just their taste, but also how easy they are to make. You’ll love preparing them as a sweet surprise for friends or simply indulging in them after a long day. Trust me; once you take a bite, you’ll be hooked!

Why You’ll Love This Recipe

• Decadent Flavor: Each cookie is packed with rich flavors that balance perfectly with the creamy cheesecake filling.
• Family-Friendly: These cookies are loved by kids and adults alike, making them perfect for any dessert table.
• Easy to Make: With straightforward steps, you’ll find baking these cookies to be a breeze!
• Make Ahead: The dough can be prepared in advance and chilled, so you can bake fresh cookies whenever you want.
• Perfect for Sharing: Great for parties or gatherings; everyone will be asking for the recipe!

Ingredients You’ll Need

Making these White Chocolate Reese’s Cheesecake Cookies is simple and requires just a handful of wholesome ingredients. Here’s what you’ll need to create this delicious treat:

For the Cookie Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar (for cheesecake filling)
• 1 large egg (for cheesecake filling)
• 1 teaspoon vanilla extract (for cheesecake filling)

For the Topping

• 1 cup white chocolate chips
• 1 cup Reese’s peanut butter cups (chopped)

Variations

This recipe is wonderfully flexible! Feel free to play around with different ingredients to make it your own.

• Change Up the Chocolate: Swap white chocolate chips for dark or milk chocolate chips for a different flavor profile.
• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Mix in Other Candies: Substitute Reese’s pieces with other favorite candies like M&M’s or butterscotch chips.
• Try Different Fillings: Experiment with different cheesecake flavors by adding lemon zest or cocoa powder to the cream cheese mixture.

How to Make White Chocolate Reese’s Cheesecake Cookies

Step 1: Prepare the Cookie Dough

In a large mixing bowl, start by creaming together the softened butter, granulated sugar, and brown sugar until everything is light and fluffy. This step is crucial because it incorporates air into your dough, helping your cookies rise beautifully. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt before gradually mixing it into your wet ingredients. Chill this dough for about an hour; this helps develop flavor and gives you easier-to-handle dough.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until it’s smooth. Adding sugar, egg, and vanilla extract will create that dreamy cheesecake filling we love so much! Be sure to mix until it’s well-combined and creamy – this filling is going to be your cookie’s surprise center!

Step 3: Forming Your Cookies

Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper. Scoop about a tablespoon of your chilled cookie dough and flatten it into a disk shape on your palm. Spoon that luscious cheesecake filling right into the center, fold over those edges to seal it up tight, then roll it into a ball. Place each cookie on your prepared baking sheet about two inches apart – they’ll spread out as they bake!

Step 4: Baking Time

Bake them in your preheated oven for about 10-12 minutes or until those edges turn lightly golden. Don’t forget! Let them cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.

Step 5: Add the Finishing Touches

Melt your white chocolate chips in a microwave-safe bowl in short intervals—30 seconds at a time—until smooth and creamy. Drizzle that delicious melted white chocolate over your cooled cookies and sprinkle those chopped Reese’s peanut butter cups on top. Allow everything to set before diving into these delightful treats!

Now you have it—a fantastic batch of White Chocolate Reese’s Cheesecake Cookies perfect for any occasion! Enjoy every bite!

Pro Tips for Making White Chocolate Reese’s Cheesecake Cookies

Baking these delightful cookies is a breeze with a few handy tips to ensure they turn out perfectly every time!

• Chill the dough: Allowing the cookie dough to chill for at least an hour helps prevent spreading during baking, resulting in thicker, chewier cookies that hold their shape.

• Use room temperature ingredients: Make sure your butter and cream cheese are softened. This ensures better incorporation and a smoother cheesecake filling, leading to a creamier texture.

• Don’t overbake: Keep an eye on your cookies while they bake; removing them when the edges are lightly golden will keep them soft and chewy in the center.

• Customize the filling: Feel free to mix in other add-ins like crushed graham crackers or different types of chocolate to make the cheesecake filling uniquely yours.

• Drizzle generously: When melting your white chocolate, be sure to drizzle enough over each cookie and sprinkle with Reese’s pieces for an extra touch of sweetness and presentation.

How to Serve White Chocolate Reese’s Cheesecake Cookies

These cookies are not just delicious but also visually appealing. Presenting them beautifully can make any gathering feel special!

Garnishes

• Chocolate shavings: A sprinkle of chocolate shavings adds an elegant touch and enhances the chocolate flavor.
• Chopped nuts: A sprinkle of finely chopped peanuts or almonds can add a delightful crunch and contrast with the creamy filling.

Side Dishes

• Vanilla ice cream: The creamy, cold texture of vanilla ice cream pairs wonderfully with warm cookies, providing a delightful temperature contrast.
• Milk or nut milk: A chilled glass of milk complements these sweet treats perfectly, helping to balance their richness.
• Fresh fruit salad: A light and refreshing fruit salad offers a burst of freshness that cuts through the sweetness of the cookies.
• Coffee or tea: Serving these cookies alongside a cup of coffee or herbal tea creates a cozy atmosphere, perfect for enjoying dessert after any meal.

These suggestions will make your White Chocolate Reese’s Cheesecake Cookies even more irresistible at your next gathering! Enjoy every bite!

Make Ahead and Storage

These White Chocolate Reese’s Cheesecake Cookies are perfect for meal prep! You can make them ahead of time and enjoy the deliciousness whenever you crave a sweet treat.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want them to last longer, consider refrigerating them, where they can stay fresh for about 1 week.

Freezing

• To freeze, place individual cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat cookies in the microwave for about 10-15 seconds until warm.
• Alternatively, you can place cookies in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

If you’re curious about these delightful treats, here are some common questions answered!

Can I make White Chocolate Reese’s Cheesecake Cookies without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce to create a similar texture and moisture.

How do I ensure my White Chocolate Reese’s Cheesecake Cookies don’t spread too much?

Chilling the dough is key! Make sure to chill your cookie dough for at least an hour before baking to help maintain their shape.

What’s the best way to store White Chocolate Reese’s Cheesecake Cookies?

Store them in an airtight container at room temperature or refrigerate for extended freshness.

Can I use other types of chocolate instead of white chocolate?

Absolutely! Feel free to experiment with milk chocolate or dark chocolate chips if you prefer those flavors.

Final Thoughts

I hope you find joy in making these White Chocolate Reese’s Cheesecake Cookies! They’re truly special with their creamy filling and delightful toppings. Whether it’s for a gathering or just a personal treat, these cookies are sure to impress. Enjoy every bite and don’t hesitate to share your baking adventures with friends and family!