White Chocolate Raspberry Dream Cake
Indulge in the delightful flavors of our White Chocolate Raspberry Dream Cake, a stunning dessert that combines rich white chocolate with the tartness of fresh raspberries. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a casual family dinner or celebrating a special event. With its beautiful layers and garnishes, this cake not only tastes heavenly but also makes a striking centerpiece on your table. Impress your family and friends with this crowd-pleaser that fits into your busy schedule yet feels luxurious!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup white chocolate chips (melted)
- 1 1/2 cups fresh raspberries
- White chocolate shavings
- Fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Mix in buttermilk, sour cream, and melted white chocolate until well combined.
- Gradually add dry ingredients to wet mixture until just incorporated; fold in raspberries gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with your choice of garnish.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 31g
- Sodium: 185mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg