White Cheddar Spinach Chicken Burgers
If you’re on the hunt for a delicious and healthy dinner option, these White Cheddar Spinach Chicken Burgers are sure to impress! Juicy ground chicken patties are infused with creamy white cheddar, vibrant spinach, and fresh herbs, creating a flavorful meal that the whole family will love. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable to suit your tastes. Whether you opt for classic toppings or experiment with new flavors, these burgers are a satisfying choice that won’t disappoint. Enjoy the goodness of wholesome ingredients while delighting in the rich flavors of these delightful chicken burgers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Instructions
- In a large mixing bowl, combine ground chicken with spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Allow the patties to rest for a few minutes before serving on burger buns with your favorite toppings.
Nutrition
- Serving Size: 1 burger (about 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg