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Whipped Shortbread Cookies

Whipped Shortbread Cookies

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Indulge in the delightful world of Whipped Shortbread Cookies, a treat that combines simplicity with an irresistible melt-in-your-mouth texture. These airy cookies are perfect for any occasion, whether it’s a cozy family gathering, a festive celebration, or simply a sweet snack during your busy weeknights. Made with just a handful of ingredients, this easy recipe allows bakers of all skill levels to create buttery cookie perfection! The lightness of these cookies gives them an elegant touch, while customizable toppings like sprinkles or chocolate chips let you personalize each batch. Plus, they can be made ahead and frozen for those unexpected guests. Enjoy the joy of baking these fluffy delights that will surely impress both friends and family!

Ingredients

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  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, beat unsalted butter and powdered sugar until fluffy and aerated (about 5 minutes).
  3. Gently fold in all-purpose flour, cornstarch, salt, and vanilla extract until combined.
  4. Form dough into small balls (2 teaspoons to 1 tablespoon each) and place on lined baking sheets.
  5. Press down gently with a fork dipped in cornstarch; add sprinkles if desired.
  6. Bake for 14-16 minutes or until tops are set but still pale.

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