Watermelon Feta Salad
Brighten up your summer gatherings with this refreshing Watermelon Feta Salad. In just 15 minutes, you can create a vibrant dish that combines juicy watermelon, tangy feta cheese, and aromatic herbs. This salad is perfect for busy weeknights or sunny picnics, bringing delightful flavors that appeal to both kids and adults alike. It’s not only delicious but also nutritious, making it an ideal side for any occasion. Whether you’re hosting a barbecue or looking for a quick light meal, this salad will become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Make the Honey Lime Dressing: In a mason jar, mix lime juice, olive oil, honey, and salt. Shake well until combined.
- Combine Main Ingredients: In a large bowl, add watermelon, blueberries, sliced mint and basil, and three-quarters of the feta cheese. Drizzle with dressing and toss gently.
- Garnish and Serve: Top with remaining feta and extra herbs if desired. Serve immediately to enjoy the fresh flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickfoodjournal.com/watermelon-feta-salad/