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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake

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Indulge in the delightful charm of Vintage Maraschino Cherry Cake—a nostalgic dessert that brings joy to every celebration. This cake is infused with sweet maraschino cherries, creating a tender crumb and a lovely pink hue that captivates the eye. Topped with creamy frosting and garnished with whole cherries, this treat is perfect for birthdays, picnics, or casual weeknight desserts. Whether you’re sharing it at a gathering or treating yourself at home, each slice promises a burst of flavor reminiscent of cherished family moments.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons milk (if needed for consistency, for frosting)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by cherry juice and vanilla extract.
  4. Gradually mix in the dry ingredients alternating with milk until just combined.
  5. Fold in chopped cherries gently.
  6. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  8. To prepare frosting, beat softened butter with powdered sugar until creamy; add cherry juice and vanilla extract.
  9. Frost cooled cakes generously and garnish with whole maraschino cherries.

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