Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the ultimate fall treat with these Vegan Soft Pumpkin Chocolate Chip Cookies! These delightful cookies combine the warm, comforting flavors of pumpkin with rich chocolate chips for a soft, chewy experience that everyone will love. Perfect for cozy evenings or festive gatherings, this simple recipe requires just nine wholesome ingredients. Bake a batch today and fill your kitchen with the inviting aroma of autumn!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
- Gradually add in all-purpose flour, pumpkin pie spice, salt, and baking soda. Mix until a smooth but semi-sticky dough forms. Fold in half of the chocolate chips.
- Cover the dough with plastic wrap and refrigerate for at least one hour (or up to 24 hours).
- Preheat your oven to 325°F (160°C) and line a baking tray with parchment paper. Scoop out about 1.5 tablespoons of dough per cookie and place them on the tray, leaving space between each. Flatten slightly and top with extra chocolate chips.
- Bake for 12-14 minutes until edges are golden but centers remain soft. Allow to cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg