Name: Vegan Marshmallows Whip Cheesecake
Prep time: 15 min
Cook time: PT-490331H38M49S
Cuisine: Vegan
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 packages cream cheese, softened; 1 cup confectioners' sugar; 1 ½ cups vegan marshmallows fluff; 1 cup heavy whipping cream

Vegan Marshmallows Whip Cheesecake

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Enjoy a light and fluffy no-bake vegan marshmallows whip cheesecake that’s easy to prepare. Treat yourself today!

Author: Renata
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 8
Category: Dessert
Method: No-Bake
Cuisine: Vegan

Ingredients

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1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 packages cream cheese, softened
1 cup confectioners' sugar
1 ½ cups vegan marshmallows fluff
1 cup heavy whipping cream

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Instructions

In a bowl, mix graham cracker crumbs with melted butter and sugar. Press firmly into the bottom of a springform pan for the crust.
Beat softened cream cheese and confectioners' sugar together until smooth. Fold in vegan marshmallows fluff until well combined.
Whip heavy cream until stiff peaks form; then gently fold it into the cream cheese mixture.
Pour filling over the crust and smooth the top. Chill for at least 4 hours or overnight.
Garnish with mini vegan marshmallows and crushed graham crackers before serving.

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 360
Sugar: 28g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Find it online: https://quickfoodjournal.com/vegan-marshmallows-whip-cheesecake/