Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
If you’re in the mood for a dessert that’s both indulgent and effortless, our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert is the perfect choice! This creamy, dreamy cheesecake requires no baking, making it an ideal treat for warm days or last-minute gatherings. With its smooth texture and rich flavor, this dessert is destined to become a family favorite. Layered with a crunchy crust and topped with fresh berries or chocolate drizzle, each bite promises sheer bliss. Perfect for birthdays, dinner parties, or simply as a sweet reward after a hectic day, this cheesecake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz vegan cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Make the crust: Combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until crumbly. Press into the bottom of a 9-inch springform pan.
- Prepare the filling: Beat softened cream cheese until smooth. Mix in marshmallow fluff and vanilla extract until creamy. Gently fold in the whipped topping.
- Assemble: Spread the filling over the chilled crust evenly. Cover and refrigerate for at least 4 hours or overnight.
- Decorate: Before serving, add your favorite toppings like fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg