Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of sweet and crunchy with this vegan marshmallows Caramel Corn! This easy-to-make treat combines fluffy popcorn with a rich, gooey caramel coating that’s enhanced by vegan marshmallows. Perfect for movie nights, parties, or just a cozy evening at home, this crowd-pleaser is not only quick to prepare but also customizable with your favorite mix-ins like nuts or chocolate chips. In just 20 minutes, you can whip up a batch that everyone will adore. Get ready to enjoy every deliciously sweet and salty bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method and set it aside in a large bowl.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and corn syrup, continuing to stir until it simmers (about 5 minutes).
- Add the vegan marshmallows to the saucepan and mix until completely melted.
- Pour the caramel-marshmallow mixture over the popcorn and gently toss to coat evenly.
- Spread the coated popcorn onto a baking sheet lined with parchment paper and bake at 250°F (120°C) for about 30 minutes, stirring every 10 minutes.
- Allow the caramel corn to cool completely before breaking it into pieces.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/vegan-marshmallows-caramel-corn/