Vegan Apple Butter
If you’re in search of a delightful spread that captures the essence of autumn, look no further than this Vegan Apple Butter recipe! This creamy and tangy apple butter is made from fresh apples, sweetened with brown sugar, and spiced to perfection with cinnamon and nutmeg. It’s not just a simple condiment; it’s a versatile treat that can elevate your morning toast, enrich your oatmeal, or serve as an ingredient in your favorite baked goods. Whipping up this comforting delight is easy enough for busy weeknights, offering a taste of nostalgia with every spoonful. Whether you choose to enjoy it alone or share it with family and friends, this Vegan Apple Butter will surely warm your heart.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Prepare the apples by coring and chopping them into large chunks. Combine with apple juice and vinegar in a large pot. Bring to a boil.
- Once softened (about 30 minutes), stir in brown sugar, vanilla paste, cinnamon, nutmeg, cloves, and salt.
- Blend until smooth using an immersion blender or countertop blender.
- Return to the pot and simmer uncovered for an additional 30-45 minutes, stirring frequently until thickened.
- Serve warm or store in an airtight container in the fridge.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/vegan-apple-butter/