Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread—a delightful treat that embodies the essence of fall. This moist and sweet bread combines the luscious taste of pumpkin with the creamy richness of vanilla pudding, making it an irresistible choice for breakfast or as a cozy snack. With just a handful of simple ingredients and minimal prep time, this recipe is perfect for busy days or family gatherings. Enjoy it plain or enhanced with your favorite toppings; either way, this delicious loaf is sure to become a cherished staple in your baking repertoire.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the eggs and oil until blended. Add in the pumpkin puree and sugar, stirring to combine.
- Gently fold in the flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix until just combined—no overmixing!
- Prepare your loaf pan by greasing it with oil spray or butter. Pour the batter into the pan and smooth out the top.
- Bake for about one hour or until a toothpick inserted in the center comes out clean. Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/vanilla-pudding-pumpkin-bread/