Vanilla French Beignets
Indulge in the delightful experience of homemade Vanilla French Beignets, a treat that’s both light and fluffy, making it perfect for breakfast or as a sweet dessert. These golden pastries are irresistibly dusted with powdered sugar, creating a satisfying crunch followed by a soft, pillowy bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Activate the yeast by combining warm milk and yeast in a bowl; let sit until frothy.
- In a large mixing bowl, whisk flour, sugar, and salt. Make a well and add yeast mixture, eggs, melted butter, and vanilla. Stir until sticky dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise for 1-1.5 hours until doubled.
- Roll out dough to ½-inch thickness and cut into squares.
- Heat oil to 350°F in a pot; fry beignets for 1-2 minutes per side until golden brown.
- Dust with powdered sugar while hot and serve immediately.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 4g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickfoodjournal.com/vanilla-french-beignets/