Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the luxurious flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a perfect blend of creamy cheesecake topped with a delightful caramelized sugar crust. These elegant mini desserts are ideal for any occasion, from intimate family dinners to festive celebrations. With a rich vanilla flavor and a satisfying crunch that breaks with each bite, these cupcakes are sure to impress your guests and satisfy your sweet tooth. Plus, they are surprisingly easy to make, allowing you to enjoy the process as much as the delightful result!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into cupcake liners.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, heavy cream, vanilla seeds, and extract.
- Divide cheesecake mixture into liners. Bake for 20–25 minutes until slightly jiggly in the center.
- Cool cupcakes at room temperature before refrigerating for at least 2 hours.
- Sprinkle sugar on top and use a kitchen torch to caramelize just before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 295
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/vanilla-bean-creme-brulingredients/