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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the comforting delight of Vanilla Bean Brown Butter Cheesecake, a dessert that perfectly marries a creamy texture with a nutty flavor. This rich cheesecake features the warmth of brown butter and the aromatic essence of vanilla bean, making it an irresistible treat for any occasion.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Prepare the crust by mixing graham cracker crumbs, sugar, salt, and melted butter until combined, then press into a 9-inch springform pan.
  3. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and flour, mixing until combined.
  4. Incorporate vanilla bean paste and extract, followed by eggs one at a time.
  5. Stir in sour cream and lemon juice for added tanginess.
  6. Cook additional unsalted butter in a saucepan until browned; let cool slightly before adding to the batter.
  7. Pour filling into the crust and bake for 55-60 minutes until the center jiggles slightly.
  8. Cool gradually in the oven with the door ajar for an hour, then refrigerate for at least four hours or overnight.

Nutrition

Find it online: https://quickfoodjournal.com/vanilla-bean-brown-butter-cheesecake/