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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the cozy flavors of fall with these Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish features tender turkey meatballs enveloped in a creamy pumpkin sauce infused with fragrant sage, offering the perfect combination of comfort and warmth. Ideal for busy weeknights or family gatherings, this recipe is not only easy to make but also versatile, pairing beautifully with pasta, gnocchi, or creamy mashed potatoes. The rich aromas and inviting colors will brighten your dinner table and bring smiles all around. Enjoy a taste of autumn in every bite!

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs (or panko breadcrumbs)
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil for frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage
  • Fried sage leaves, optional garnish

Instructions

  1. In a large bowl, combine fresh breadcrumbs and milk; let soak for 2-3 minutes.
  2. Add minced onion, garlic, sage, parsley, Italian seasoning, parmesan, and eggs; mix well.
  3. Gently fold in ground turkey, salt, and pepper until just combined.
  4. Form mixture into meatballs; chill in the freezer for 20-25 minutes.
  5. Sear meatballs in a skillet until golden brown on all sides; set aside.
  6. In the same skillet, sauté onion and garlic; stir in pumpkin puree, chicken stock, salt, and pepper; simmer for 5 minutes.
  7. Whisk in heavy cream and parmesan; return meatballs to sauce to warm through.

Nutrition

Find it online: https://quickfoodjournal.com/turkey-meatballs-in-pumpkin-sage-sauce/