Tuna Melt Patties
Crispy on the outside and melty on the inside, these Tuna Melt Patties are a delightful twist on the classic tuna melt. Perfect for busy weeknights or casual family gatherings, this easy recipe comes together in under 20 minutes and uses pantry staples you likely already have. Whether served on toasted bread, as a sandwich, or alongside a fresh salad, these cheesy and flavorful patties are sure to be a crowd-pleaser. Plus, they’re budget-friendly and versatile, making them an excellent addition to your meal prep repertoire. Enjoy a satisfying meal that’s fun to make and even more enjoyable to eat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in the shredded cheese and chopped green onions. Shape the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown.
- Serve on toasted bread or English muffins with additional toppings as desired.
Nutrition
- Serving Size: 1 patty (approximately 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://quickfoodjournal.com/tuna-melt-patties-recipe/