Tuna Melt Patties Recipe

Crispy on the outside, melty and flavorful on the inside—these Tuna Melt Patties are a perfect twist on the classic tuna melt. If you’re looking for a quick and satisfying meal, then this Tuna Melt Patties Recipe is just what you need! It’s one of those dishes that come together in no time, making it ideal for busy weeknights or casual family gatherings. The best part? You probably have most of the ingredients already in your pantry!

These patties are always a hit with my family. They’re not only delicious but also super versatile. Whether you pile them high on toasted bread, serve them as a sandwich, or enjoy them alongside a fresh salad, they never disappoint. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick to Make: You can whip these up in under 20 minutes! Perfect for when you’re short on time.
• Family-Friendly: Kids (and adults!) love the cheesy flavor and crispy texture. It’s a guaranteed crowd-pleaser!
• Versatile Serving Options: Serve them in so many ways—from sandwiches to salads—satisfying every craving.
• Budget-Friendly: Made from pantry staples, this recipe is easy on the wallet without sacrificing taste.
• Make-Ahead Convenience: These patties keep well in the fridge, so you can prepare them ahead of time for an even quicker meal.

Ingredients You’ll Need

For this Tuna Melt Patties Recipe, you’ll need some simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll gather:

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

The beauty of these tuna melt patties lies in their flexibility! You can easily adapt them to suit your taste or whatever you have on hand. Here are some fun ideas:

• Swap the cheese: Try using mozzarella or pepper jack for a different flavor twist!
• Add veggies: Mix in some finely chopped bell peppers or spinach for extra nutrition and color.
• Make it spicy: Add a dash of hot sauce or some diced jalapeños to give your patties a kick!
• Use different proteins: Substitute canned salmon or chickpeas if you’re looking for alternatives.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine your drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is important because it ensures that every bite is packed with flavor. Plus, the egg acts as a binder to help hold everything together.

Step 2: Add Cheese & Shape Patties

Next up, stir in your shredded cheese and chopped green onions. This adds that creamy goodness we all love! Once combined, form the mixture into 4-5 patties. Don’t worry about making them perfect; just shape them gently with your hands.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Cooking each patty for about 3-4 minutes per side gives them that golden brown crust we crave! This step is key—it brings out all those delicious flavors while creating that satisfying crunch.

Step 4: Serve & Enjoy

Now comes the best part! Serve your tuna melt patties on toasted bread or English muffins. If you’re feeling extra cheesy, top them with more cheese and pop them under the broiler for just a minute until bubbly. Pair with a fresh salad for a delightful meal everyone will love!

Enjoy making these delightful patties—they’re sure to become a staple in your home!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect Tuna Melt Patties is a breeze with these handy tips!

• Use fresh ingredients: Fresh green onions and high-quality canned tuna will enhance the flavor of your patties, making them taste even better.

• Don’t overmix: Gently combine the ingredients to keep the patties light and fluffy. Overmixing can lead to dense patties that lose their crispy texture when cooked.

• Adjust seasoning to taste: Feel free to add extra spices or herbs, like paprika or dill, for a personalized flavor profile. This helps you customize the dish to your liking.

• Keep the skillet hot: Make sure your skillet is preheated before adding the patties. A hot skillet ensures a crispy exterior and prevents sticking.

• Experiment with cheese: While cheddar is delicious, trying different cheeses like pepper jack or feta can introduce new flavors and elevate your Tuna Melt Patties!

How to Serve Tuna Melt Patties Recipe

When it comes to serving these delightful patties, there are so many creative options! Here are some ideas to make your meal both visually appealing and delicious.

Garnishes

• Chopped parsley or cilantro: A sprinkle of fresh herbs adds a pop of color and freshness that complements the rich flavors of the patties.
• Sliced avocado: Creamy avocado provides a lovely contrast in texture and adds healthy fats, enhancing the overall dish’s nutrition.

Side Dishes

• Crispy Sweet Potato Fries: Baked or fried sweet potato fries offer a subtly sweet contrast to the savory patties while adding crunch.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the richness of the tuna melt with freshness.
• Coleslaw: The crunchiness and tangy flavor of coleslaw make it a perfect companion for tuna melt patties, creating a satisfying crunch in every bite.
• Roasted Vegetables: Seasonal roasted veggies bring warmth and additional nutrients to your meal, making it a wholesome choice.

Enjoy crafting your own Tuna Melt Patties experience! With these tips and serving suggestions, you’re sure to impress family and friends with this quick yet delicious dish.

Make Ahead and Storage

These Tuna Melt Patties are perfect for meal prep, allowing you to enjoy a delicious meal throughout the week with minimal effort. You can make a batch in advance and store them for later, making weeknight dinners a breeze.

Storing Leftovers

• Place leftover patties in an airtight container.
• Refrigerate for up to 3 days.
• Reheat in the skillet or microwave before serving.

Freezing

• Allow cooked patties to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen patties to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through (about 3-4 minutes each side).
• Alternatively, microwave on high for 1-2 minutes, checking frequently to avoid overheating.

FAQs

Here are some common questions about the Tuna Melt Patties Recipe that might help you as you prepare this delightful dish!

Can I use canned tuna in oil for the Tuna Melt Patties Recipe?

Yes! You can use canned tuna packed in oil if you prefer a richer flavor. Just make sure to drain it well before mixing it with the other ingredients.

How can I customize the Tuna Melt Patties Recipe?

Feel free to add your favorite herbs or spices! Dill, parsley, or even a bit of hot sauce can enhance the flavor. You can also swap out cheddar cheese for your preferred variety.

Can I bake instead of fry the Tuna Melt Patties?

Absolutely! To bake, preheat your oven to 400°F (200°C) and place the patties on a lined baking sheet. Bake for about 15-20 minutes, flipping halfway through, until golden brown.

What is the best way to serve Tuna Melt Patties?

These patties are versatile! Serve them on toasted bread, inside sandwiches, or alongside salads. Adding your favorite toppings like lettuce, tomato, or avocado makes them even more delicious.

Final Thoughts

I hope you find joy in making these Tuna Melt Patties! They bring together simplicity and flavor in such a satisfying way. Whether you’re preparing them for family dinner or meal prepping for busy weekdays, I’m sure they’ll become a favorite in your kitchen. Enjoy every bite and feel free to share your experiences with me—I can’t wait to hear how they turn out!