This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

If you’re looking for a dessert that’s both easy to make and bursting with flavor, then you’re in for a treat with this one! This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is the perfect cake to brighten any occasion. Whether it’s a busy weeknight or a family gathering, this delightful lemon cake brings sunshine to your table.

What makes it truly special is how simple it is to whip up. You’ll find that the combination of fresh lemon juice and zest creates a wonderfully refreshing flavor that everyone will love. Plus, it’s a one-bowl recipe, so cleanup is a breeze—just the way we like it!

Why You’ll Love This Recipe

• Easy to make: With just one bowl needed, you can have this delicious dessert ready in no time.
• Citrusy delight: The vibrant lemon flavor lifts your spirits and adds brightness to any meal.
• Family-friendly: Everyone from kids to grandparents will enjoy this sweet treat.
• Perfect for any occasion: Whether it’s a casual dinner or a special celebration, this cake fits right in.
• Make-ahead convenience: Bake it in advance, and simply drizzle on the glaze when you’re ready to serve!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need to create this delightful cake:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Variations

One of the best things about this cake is its flexibility! Here are some fun variations you can try:

• Add berries: Toss in some fresh blueberries or raspberries for an extra fruity twist.
• Lemon poppy seed: Mix in a tablespoon of poppy seeds for added texture and flavor.
• Gluten-free option: Substitute all-purpose flour with gluten-free flour blend to cater to dietary needs.
• Herb-infused glaze: Try adding fresh herbs like thyme or basil into the glaze for an unexpected herbal note.

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. This step is essential as it incorporates air into the mixture, which helps the cake rise beautifully.

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. This allows each egg to blend thoroughly into the batter, creating a smooth texture.

Step 4: Incorporate Lemon Zest and Juice

Stir in the freshly grated lemon zest and lemon juice until well combined. The zest adds an intense lemon flavor that complements the juice perfectly!

Step 5: Prepare Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients separately helps ensure they are evenly distributed throughout the batter.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mixing until smooth helps create that desirable tender crumb we all love in cakes.

Step 7: Pour Batter into Pan

Pour the batter into your prepared cake pan and smooth out the top with a spatula. This will help ensure even baking.

Step 8: Bake

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Watching it rise is one of my favorite parts!

Step 9: Prepare Glaze

While your cake bakes, mix together powdered sugar and lemon juice until smooth for your glaze. This sweet-tart topping really enhances the cake’s flavor.

Step 10: Cool Cake

Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling helps prevent sogginess while allowing those delicious flavors to settle.

Step 11: Drizzle Glaze

Once cool enough, drizzle your lemon glaze over the warm cake. Let it set before serving so each slice has that perfect finish.

Enjoy making this One-Bowl Lemon Dessert: Paul Hollywood’s Favorite! It’s sure to become a cherished treat in your home too.

Pro Tips for Making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Making the perfect lemon dessert can be a breeze with just a few tips to ensure your cake turns out delightful every time!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them blend better, resulting in a smoother batter and a lighter cake.

• Don’t skip the zest: Freshly grated lemon zest adds an incredible depth of flavor that enhances the citrus notes in your cake. It truly makes a difference!

• Check for doneness: Ovens can vary, so keep an eye on your cake as it bakes. Use the toothpick test at around 30 minutes to avoid overbaking.

• Let it cool before glazing: Allowing the cake to cool slightly before drizzling with glaze ensures that it doesn’t soak in too much, keeping that beautiful shiny finish intact.

• Store properly: If you have leftovers, store them in an airtight container at room temperature for up to three days. This helps maintain freshness and flavor!

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

When it comes to serving this lovely lemon dessert, presentation is key! Here are some ideas to elevate your serving game and impress your guests.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing contrast against the sweet glaze.
• Lemon slices: Thinly sliced lemons can be arranged on top or alongside the cake for a decorative touch.
• Whipped coconut cream: For a rich and creamy accompaniment, serve with a dollop of whipped coconut cream for that extra indulgence.

Side Dishes

• Mixed berry salad: A vibrant mix of strawberries, blueberries, and raspberries tossed lightly with honey will complement the tartness of the lemon cake beautifully.
• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with the bright flavors of lemon, creating a delightful contrast.
• Herbed yogurt: A light herbed yogurt made from plant-based alternatives can add a tangy flavor that balances the sweetness of the cake.
• Citrus sorbet: For those warm days, citrus sorbet offers a refreshing palate cleanser that ties in wonderfully with the lemon theme.

Enjoy creating this delightful dessert and sharing it with friends and family! Your kitchen will smell amazing, and everyone will be asking for seconds. Happy baking!

Make Ahead and Storage

This One-Bowl Lemon Dessert is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Store the cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake for up to a week.
• If you notice the glaze hardening, you can always drizzle a bit more fresh lemon juice on top before serving.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• For best results, reheat individual slices in the microwave for about 10-15 seconds.
• Alternatively, warm the whole cake in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.

FAQs

Here are some frequently asked questions regarding this delightful dessert!

Can I use other citrus fruits instead of lemon?

Absolutely! This recipe works well with oranges or limes if you’re looking for a different flavor profile.

What makes This One-Bowl Lemon Dessert Paul Hollywood’s favorite?

This dessert’s light texture and refreshing lemon flavor make it a standout cake that embodies simplicity and taste, just as Paul prefers.

Can I make this One-Bowl Lemon Dessert gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How long does This One-Bowl Lemon Dessert stay fresh?

When stored properly, this dessert can last up to a week in the fridge or three months in the freezer, ensuring you have delicious treats ready when you need them!

Final Thoughts

I hope you find joy and satisfaction in baking This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. Its bright and zesty flavors are sure to lift your spirits and impress your family or guests. Enjoy every moment spent making this delightful treat, and don’t hesitate to share your experiences or variations! Happy baking!