Cucumber Strawberry Salad
Dive into the refreshing world of This Cucumber Strawberry Salad, a vibrant dish that encapsulates the essence of summer in every bite. This delightful salad combines the crisp texture of cucumbers with the juicy sweetness of ripe strawberries, creating a flavor explosion that’s both light and satisfying. Perfect for busy weeknights, family gatherings, or picnics, this salad can be prepared in just 20 minutes, making it an ideal companion for any occasion. With its easy-to-follow recipe and make-ahead convenience, you’ll impress your friends and family while enjoying a burst of seasonal goodness.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber under cold water and slice it into thin rounds.
- Rinse the strawberries, pat dry, remove tops, and slice them thinly.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey until combined.
- Toss sliced cucumbers and strawberries in a mixing bowl with the dressing until well-coated.
- Chiffonade fresh mint leaves and mix them into the salad.
- Let sit for 5 to 10 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 9g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/this-cucumber-strawberry-salad/