This Cucumber Strawberry Salad
If you’re looking for a dish that screams summer, This Cucumber Strawberry Salad is just the thing! It’s vibrant, refreshing, and oh-so-delicious. Every bite is like a little celebration of flavors, where the cool crunch of cucumber meets the juicy sweetness of strawberries. This salad is not only perfect for those busy weeknights but also makes a stunning centerpiece at family gatherings or picnics. Trust me, your friends and family will be asking for the recipe!
What makes this salad extra special is how quick and easy it is to whip up. You can prepare it in just 20 minutes, making it a go-to option when you want something fresh without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delightful salad ready before you know it.
- Family-Friendly: The sweet and savory combo appeals to both kids and adults alike, making it an instant hit at any table.
- Make-Ahead Convenience: You can easily prepare this salad ahead of time. Just let it sit for a few minutes to meld the flavors before serving!
- Seasonal Goodness: Enjoy fresh strawberries in season, paired perfectly with crisp cucumber for a taste of summer all year round.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make This Cucumber Strawberry Salad. These are easy to find and will bring out the best flavors in our dish.
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Variations
This salad is wonderfully flexible! Feel free to get creative with these variations:
- Add a Protein Boost: Toss in some grilled chicken or chickpeas for extra protein that turns this salad into a complete meal.
- Mix Up the Greens: Try adding mixed greens or spinach for added color and nutrients.
- Experiment with Dressings: Swap out balsamic vinegar for apple cider vinegar or lemon juice for a different flavor profile.
- Include Nuts or Seeds: Sprinkle some toasted almonds or sunflower seeds on top for crunchy texture.
How to Make This Cucumber Strawberry Salad
Step 1: Prepare the Cucumbers
Start by washing the cucumber thoroughly under cold running water. This will remove any dirt. Next, slice the cucumber into thin rounds, about 1/8-inch thick. Thin slices make it easier to mix with other ingredients and ensure every bite has that refreshing crunch!
Step 2: Prepare the Strawberries
Rinse the strawberries under cold water to get rid of any dirt or debris. Pat them dry gently with a paper towel or clean cloth. Hull them by cutting off the green leafy tops with a paring knife. Slicing them into thin pieces helps release their sweetness and allows them to blend beautifully with the cucumber.
Step 3: Make the Dressing
In a small bowl, combine olive oil, balsamic vinegar, and honey. Whisk until the honey dissolves completely; this ensures that every drop of dressing is sweet and tangy.
Step 4: Combine Ingredients
Pour your dressing over the cucumber and strawberry slices in your mixing bowl. Gently toss everything together until each slice is coated in that delicious dressing—you want every bite to be bursting with flavor!
Step 5: Add Fresh Mint
Wash your fresh mint leaves under cold water, then pat them dry. Stack them up and slice them into thin ribbons (this technique is called chiffonade). Adding mint gives this salad an aromatic lift that complements both cucumber and strawberries beautifully.
Step 6: Final Touches
Toss everything one last time to distribute that mint throughout your salad. Taste it! If you feel it needs more salt, pepper, or honey, don’t hesitate to adjust. Letting it sit for about 5 to 10 minutes allows all those amazing flavors to meld together beautifully.
Step 7: Serve & Enjoy!
Serve immediately for maximum freshness or refrigerate until you’re ready to enjoy it—just remember to savor within a few hours for the best texture!
Now you have a delightful summer salad that’s sure to impress! Enjoy every refreshing bite of This Cucumber Strawberry Salad!
Pro Tips for Making This Cucumber Strawberry Salad
Creating the perfect cucumber strawberry salad is all about the little details, and I’m here to share my favorite tips to ensure your dish shines!
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Use Fresh Ingredients: Always opt for the freshest cucumbers and strawberries you can find. Fresh produce not only enhances flavor but also adds vibrant colors to your salad.
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Chill Before Serving: Allowing the salad to chill for at least 10 minutes before serving helps meld the flavors together beautifully, making each bite even more delicious.
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Adjust the Sweetness: If you prefer a sweeter salad, feel free to add a little more honey. Taste as you go, and adjust to match your personal preference!
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Experiment with Herbs: While mint is delightful, consider adding other fresh herbs like basil or cilantro for a unique twist on flavor and freshness.
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Mix and Match Dressings: Feel free to try different dressings! A light citrus vinaigrette or a yogurt-based dressing can also work wonderfully with this salad, giving it a refreshing zing.
How to Serve This Cucumber Strawberry Salad
This cucumber strawberry salad is not only delicious but also visually appealing. Here are some ideas on how to present this delightful dish for maximum impact!
Garnishes
- Chopped Nuts: A sprinkle of chopped walnuts or almonds adds a lovely crunch and pairs well with the sweetness of strawberries.
- Feta Crumbles: For those who enjoy a savory touch, crumbled feta cheese can provide an excellent contrast to the sweet strawberries.
- Edible Flowers: Adding edible flowers like nasturtiums or pansies not only looks beautiful but also gives an extra layer of flavor.
Side Dishes
- Grilled Chicken Skewers: Marinated chicken skewers are perfect for adding protein and complementing the freshness of your salad.
- Quinoa Pilaf: A light quinoa pilaf with herbs makes for a hearty side that balances well with the lightness of the cucumber strawberry salad.
- Roasted Vegetables: Seasonal roasted vegetables offer warm flavors that contrast delightfully with the cool salad, creating a well-rounded meal.
- Hummus and Pita Bread: Serve with creamy hummus and warm pita bread for a Mediterranean flair that everyone will love.
Now you’re all set to enjoy this vibrant and refreshing cucumber strawberry salad! Whether you’re serving it at a summer picnic or as part of a cozy family dinner, it’s sure to be a hit. Happy cooking!

Make Ahead and Storage
This Cucumber Strawberry Salad is perfect for meal prep! With its fresh ingredients and vibrant flavors, you can enjoy this salad throughout the week without losing its delightful crunch.
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- Consume within 1-2 days for the best freshness and flavor.
- Avoid adding dressing until ready to serve to maintain crispness.
Freezing
- It is not recommended to freeze this salad as the texture of cucumbers and strawberries will change once thawed.
- Instead, prepare fresh when you’re ready to enjoy.
Reheating
- This salad is best served chilled or at room temperature.
- There’s no need to reheat; simply toss it again before serving if it’s been stored.
FAQs
Here are some common questions about This Cucumber Strawberry Salad:
Can I make This Cucumber Strawberry Salad ahead of time?
Yes! You can prepare the salad in advance by chopping the ingredients and storing them separately. Combine with dressing just before serving for optimal freshness.
What variations can I try with This Cucumber Strawberry Salad?
Feel free to add other fruits like blueberries or mangoes, or even nuts for added crunch. Feta cheese can also enhance the flavor profile if you’re open to dairy alternatives.
How long does This Cucumber Strawberry Salad last in the fridge?
This salad lasts about 1-2 days in the refrigerator. To keep it fresh longer, store the dressing separately until you’re ready to serve.
What should I serve with This Cucumber Strawberry Salad?
This salad pairs beautifully with grilled chicken, fish, or as a refreshing side dish at barbecues and picnics!
Final Thoughts
I hope you find joy in making this refreshing salad! It’s not only a feast for your taste buds but also a colorful addition to any meal. Whether you’re enjoying it on a sunny day or sharing it with friends at a gathering, this Cucumber Strawberry Salad is sure to brighten your table. Happy cooking, and I can’t wait for you to try it!
Cucumber Strawberry Salad
Dive into the refreshing world of This Cucumber Strawberry Salad, a vibrant dish that encapsulates the essence of summer in every bite. This delightful salad combines the crisp texture of cucumbers with the juicy sweetness of ripe strawberries, creating a flavor explosion that’s both light and satisfying. Perfect for busy weeknights, family gatherings, or picnics, this salad can be prepared in just 20 minutes, making it an ideal companion for any occasion. With its easy-to-follow recipe and make-ahead convenience, you’ll impress your friends and family while enjoying a burst of seasonal goodness.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber under cold water and slice it into thin rounds.
- Rinse the strawberries, pat dry, remove tops, and slice them thinly.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey until combined.
- Toss sliced cucumbers and strawberries in a mixing bowl with the dressing until well-coated.
- Chiffonade fresh mint leaves and mix them into the salad.
- Let sit for 5 to 10 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 9g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
