The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful taste of The Ultimate Strawberry Cheesecake Dump Cake, a quick and effortless dessert that brings together the creamy richness of cheesecake and the vibrant flavor of strawberries. Perfect for any gathering or simply to satisfy your sweet tooth, this dessert features luscious layers of strawberry pie filling, a smooth cheesecake mixture, and a buttery cake topping—all baked to golden perfection. Whether served chilled on a hot summer day or warm during cozy winter nights, each bite is sure to impress family and friends alike. With minimal prep time and maximum flavor, this dump cake is destined to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Optional: Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, blend softened cream cheese, granulated sugar, and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Spoon cheesecake mixture over the strawberries.
- Sprinkle dry cake mix evenly on top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes until golden and bubbly.
- Cool for 30 minutes before serving; garnish with whipped topping and fresh strawberries if desired.
Nutrition
- Serving Size: 1 slice (approx. 145g)
- Calories: 370
- Sugar: 25g
- Sodium: 300mg
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg