The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas for busy weeknights or delicious food ideas for family gatherings, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can whip up this delightful dessert in no time.
- Family-Friendly Delight: Everyone loves the combination of strawberries and cheesecake! It’s sure to become a favorite among both kids and adults.
- Perfect for Any Occasion: Whether it’s a potluck or a simple family dinner, this dump cake always shines on the dessert table.
- Make-Ahead Convenience: You can prepare it ahead of time and simply chill or warm it up before serving.
- Deliciously Versatile: Enjoy it as-is or dress it up with fresh fruit and whipped topping for an extra special touch.

Ingredients You’ll Need
To make The Ultimate Strawberry Cheesecake Dump Cake, you’ll need some simple and wholesome ingredients that you probably already have on hand. Here’s what you’ll need:
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
This recipe is wonderfully flexible! Feel free to make adjustments based on your taste preferences or what you have at home. Here are some fun variations to try:
- Swap the Fruit: Instead of strawberry pie filling, use blueberry or cherry pie filling for a different fruity twist!
- Add Some Crunch: Sprinkle chopped nuts like almonds or pecans over the top before baking for added texture.
- Chocolate Lovers Unite: Add chocolate chips or drizzle melted chocolate over the whipped topping before serving.
- Make It Berrylicious: Mix in fresh berries like raspberries or blueberries with the strawberry layer for an explosion of flavor!
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures that your dump cake bakes evenly while preventing any sticking.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth. This step is crucial as it creates that luscious cheesecake layer that complements the strawberries beautifully.
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly across the bottom of your prepared baking dish. This juicy layer serves as a fruity foundation that will soak into the cake mix as it bakes.
Step 4: Add the Cheesecake Layer
Carefully spoon and gently spread the cheesecake mixture over the strawberry layer. This creamy goodness will meld beautifully with the sweet strawberries during baking.
Step 5: Top with Cake Mix
Sprinkle the dry yellow cake mix evenly over everything. There’s no need to stir; just let it sit on top. This creates that amazing crumbly topping we all adore!
Step 6: Drizzle with Butter
Drizzle melted butter generously over the cake mix. This step is essential as it helps create a golden-brown crust while adding richness to every bite.
Step 7: Bake It Up!
Bake in your preheated oven for about 40–45 minutes until the top is golden and bubbly. Your kitchen will smell heavenly during this time!
Step 8: Cool Down
Once baked, let your dump cake cool for about 30 minutes. For firmer layers, feel free to chill it in the fridge before serving.
Step 9: Serve & Enjoy!
Top each piece with whipped topping and garnish with fresh strawberries and a light dusting of powdered sugar if desired. Now, dig in and enjoy every delicious bite of this Ultimate Strawberry Cheesecake Dump Cake!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating the perfect dump cake is all about a few key techniques that elevate your dessert from good to unforgettable!
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Use room temperature cream cheese: This is crucial for achieving a smooth and creamy cheesecake layer. Cold cream cheese can result in lumps that affect the texture of your cake.
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Don’t skip the chilling step: Allowing the cake to cool and chill helps the layers set properly and makes it easier to cut into neat squares when serving.
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Experiment with flavors: While strawberry is delicious, you can switch up the pie filling based on your preferences — think peach, cherry, or blueberry for a different twist!
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Adjust baking time for altitude: If you’re at a higher altitude, keep an eye on your cake as it bakes; you might need to adjust the baking time slightly to ensure it cooks through without burning.
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Make it ahead of time: This dump cake tastes even better the next day! Preparing it in advance allows the flavors to meld beautifully, making it a great option for gatherings.
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving your Ultimate Strawberry Cheesecake Dump Cake in style will impress your guests and make every bite special. Here are some fun ideas!
Garnishes
- Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing contrast to the sweetness of the cake.
- Chocolate shavings: Adding chocolate shavings creates a delightful visual appeal and enhances flavor complexity.
- Drizzle of strawberry sauce: A homemade or store-bought strawberry sauce can provide an extra burst of fruitiness and make your dessert look professional.
Side Dishes
- Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with the fruity cheesecake dump cake, creating a classic dessert combination.
- Fruit salad: A light and refreshing fruit salad adds balance to the sweet richness, making it a perfect complement.
- Coffee or tea: Serving coffee or herbal tea alongside brings warmth and depth to your dessert experience, perfect for after dinner.
- Cheese platter: A selection of cheeses offers savory contrasts to the sweet dessert flavors, making for an elegant pairing during gatherings.
With these tips and serving suggestions, you’re all set to create delightfully memorable moments around The Ultimate Strawberry Cheesecake Dump Cake! Enjoy every luscious bite!

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is not only delicious but also a fantastic option for meal prep. You can make it ahead of time, store it, and enjoy its delightful flavors whenever you crave dessert.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the dish tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing
- To freeze, let the dessert cool completely.
- Cut into individual portions for easy thawing.
- Wrap each piece in plastic wrap, then place it in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- For best results, thaw overnight in the refrigerator before reheating.
- Warm individual portions in the microwave for about 30 seconds or until heated through.
- If reheating the entire dish, cover it with foil and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
FAQs
Here are some common questions about making The Ultimate Strawberry Cheesecake Dump Cake:
Can I use other fruit fillings instead of strawberry?
Absolutely! This recipe works wonderfully with other fruit pie fillings like cherry, blueberry, or peach. Feel free to get creative!
How can I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?
You can easily adapt this recipe by using a gluten-free yellow cake mix. Just ensure that all other ingredients are also gluten-free.
Can I prepare The Ultimate Strawberry Cheesecake Dump Cake in advance?
Yes! You can make this dump cake ahead of time and store it in the fridge or freezer as mentioned above. It tastes just as great after being stored!
What should I serve with The Ultimate Strawberry Cheesecake Dump Cake?
This dessert is delicious on its own, but you can enhance it with a scoop of dairy-free ice cream or a drizzle of chocolate sauce for extra indulgence.
Final Thoughts
I hope this recipe brings joy and sweetness to your kitchen! The Ultimate Strawberry Cheesecake Dump Cake is not just easy to make; it’s also a delightful treat that everyone will love. Enjoy creating this masterpiece and don’t hesitate to share your experience with friends and family. Happy baking!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful taste of The Ultimate Strawberry Cheesecake Dump Cake, a quick and effortless dessert that brings together the creamy richness of cheesecake and the vibrant flavor of strawberries. Perfect for any gathering or simply to satisfy your sweet tooth, this dessert features luscious layers of strawberry pie filling, a smooth cheesecake mixture, and a buttery cake topping—all baked to golden perfection. Whether served chilled on a hot summer day or warm during cozy winter nights, each bite is sure to impress family and friends alike. With minimal prep time and maximum flavor, this dump cake is destined to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Optional: Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, blend softened cream cheese, granulated sugar, and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Spoon cheesecake mixture over the strawberries.
- Sprinkle dry cake mix evenly on top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes until golden and bubbly.
- Cool for 30 minutes before serving; garnish with whipped topping and fresh strawberries if desired.
Nutrition
- Serving Size: 1 slice (approx. 145g)
- Calories: 370
- Sugar: 25g
- Sodium: 300mg
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
