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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

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Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week—a comforting dish that’s perfect for any occasion! This creamy, garlic-infused pasta combines tender chicken and a rich Parmesan sauce, making it an irresistible meal everyone will love. Whether you’re preparing a quick weeknight dinner or hosting friends, this recipe fits the bill. In just under an hour, you can create a delicious, restaurant-quality dish that will leave your guests asking for seconds. With its flexibility to accommodate various ingredients and quick preparation, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter (divided)
  • 45 cloves garlic (minced)
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning (divided)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta: Boil salted water in a large pot. Add twisted pasta and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté the chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Add chicken cubes, season with salt and pepper, and sauté until golden brown and cooked through.
  3. Prepare the sauce: Add remaining butter to the skillet with minced garlic. Sauté for about 1 minute until fragrant. Stir in heavy cream and chicken broth.
  4. Add cheese and seasoning: Once simmering, mix in Parmesan cheese, Italian seasoning, and red pepper flakes if desired until fully melted.
  5. Combine everything: Add drained pasta into the skillet with the sauce. Toss gently to coat.
  6. Garnish and serve: Top with fresh parsley before serving.

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