The Best Sweet Potato Casserole
The Best Sweet Potato Casserole is a heartwarming dish that combines the natural sweetness of mashed sweet potatoes with a crunchy brown sugar pecan topping. This delightful casserole is perfect for family gatherings, holiday feasts, or cozy weeknight dinners. Creamy, comforting, and easy to make, it strikes the ideal balance between sweet and savory flavors. Whether you’re hoping to impress guests or simply treat your loved ones to a tasty side dish, this casserole will surely become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Spray a 1.5 to 2-quart casserole dish with cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, lightly beaten eggs, vanilla extract, milk, and melted butter. Mix until smooth.
- Pour the mixture into the prepared casserole dish and spread evenly.
- For the topping, mix together brown sugar, flour, melted butter, and chopped pecans in another bowl until crumbly.
- Sprinkle the topping over the sweet potato mixture. Bake for about 30-40 minutes or until bubbly and lightly browned on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 145g)
- Calories: 290
- Sugar: 23g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/the-best-sweet-potato-casserole/