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Thanksgiving Piecaken

Thanksgiving Piecaken
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Indulge your holiday guests with an unforgettable Thanksgiving Piecaken, a stunning dessert that artfully combines three delicious layers: creamy pumpkin pie, rich cinnamon cheesecake, and moist spice cake. This impressive layered dessert is not only visually appealing but also a delightful blend of flavors that will leave everyone asking for seconds. Whether you’re hosting a festive gathering or simply want to impress your family, this easy-to-follow recipe ensures a show-stopping centerpiece for your dessert table. With make-ahead options and customizable variations, the Thanksgiving Piecaken is perfect for any occasion!

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Preheat the oven to 325°F (160°C). Prepare the cinnamon cheesecake layer by mixing softened cream cheese and sugar until smooth. Add flour, vanilla extract, ground cinnamon, heavy whipping cream, and eggs one at a time. Pour into a greased springform pan and bake for about 60 minutes. Cool completely.
  2. For the spice cake layer, whisk together flour, baking powder, and spices in one bowl. In another bowl, beat butter and brown sugar until fluffy; mix in vegetable oil, vanilla extract, egg, and milk. Combine wet and dry ingredients and pour into a greased pan. Bake at 350°F (175°C) for 30-35 minutes. Cool completely.
  3. Assemble by layering the spice cake on the bottom, followed by the cheesecake layer, then top with pumpkin pie.
  4. Frost with a mixture of softened butter, powdered sugar, vanilla extract, and optional cinnamon.

Nutrition

Find it online: https://quickfoodjournal.com/thanksgiving-piecaken/