Thanksgiving Cheese Ball
If you’re searching for a delightful appetizer that captures the spirit of Thanksgiving, this Thanksgiving Cheese Ball is the answer! This creamy, nut-coated cheese spread combines rich cheeses with fresh herbs, making it a perfect centerpiece for your holiday gatherings. Not only is it simple to prepare, but it’s also a fantastic conversation starter that will impress your guests. Make it ahead of time and let it chill in the fridge to allow the flavors to meld beautifully. Whether served with an assortment of crackers or fresh vegetables, this festive cheese ball is bound to be a crowd-pleaser at any celebration!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 cup chopped pecans or walnuts
Instructions
- In a large bowl, mix cream cheese, cheddar cheese, Parmesan cheese, parsley, thyme, garlic powder, onion powder, and cayenne pepper until well combined.
- Shape the mixture into a ball and wrap tightly in plastic wrap. Refrigerate for at least two hours until firm.
- Roll the chilled cheese ball in chopped pecans or walnuts until fully coated.
- Serve on a platter with crackers and fresh vegetables for dipping.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/thanksgiving-cheese-ball/