Thai Peanut Chicken
If you’re searching for a quick and satisfying meal that brings the bold flavors of Thailand to your kitchen, this Thai Peanut Chicken is the perfect choice! Featuring tender chicken pieces enveloped in a creamy peanut sauce, this dish is both delicious and family-friendly. In under 30 minutes, you can prepare a wholesome dinner that impresses everyone at the table—ideal for busy weeknights or special occasions. Serve it over rice or noodles, toss in some veggies, and enjoy a delightful culinary experience that’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat. Cook seasoned chicken for about 5-7 minutes until browned and cooked through.
- Lower heat to medium, add minced garlic, and sauté for one minute.
- Stir in soy sauce, peanut butter, and coconut milk until well combined.
- Return chicken to the skillet, mixing until coated in sauce; simmer for a few minutes to heat through.
- Serve warm, garnished with chopped peanuts or fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickfoodjournal.com/thai-peanut-chicken/