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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Discover the vibrant flavors of Thai Peanut Chicken Salad, a delightful dish that beautifully balances textures and tastes. This colorful salad features tender chicken paired with crunchy vegetables, all enveloped in a creamy peanut sauce that ties everything together. Perfect for busy weeknights or casual family gatherings, you can whip it up in just 35 minutes! Packed with lean protein and fresh veggies, this salad is not only delicious but also nutritious. Enjoy it as a meal prep option or serve it at your next gathering—it’s sure to impress!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken with salt and pepper. Cook until golden brown and fully cooked (about 6-8 minutes per side). Let cool before slicing.
  2. Prepare Veggies: Chop all vegetables into bite-sized pieces for easy enjoyment.
  3. Make the Dressing: Whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
  4. Toss Everything Together: In a large bowl, combine sliced chicken and veggies; drizzle with dressing and mix gently.
  5. Garnish & Serve: Top with cilantro and green onions. Serve immediately or chill for about 30 minutes for enhanced flavor.

Nutrition

Find it online: https://quickfoodjournal.com/thai-peanut-chicken-salad/