Texas Roadhouse Salmon
Experience the delightful flavors of Texas Roadhouse Salmon, a dish that marries simplicity with elegance. This baked salmon recipe features a sweet and savory glaze that caramelizes beautifully, creating a restaurant-quality dish right in your own kitchen. Perfect for busy weeknights or special family gatherings, this meal is not only quick to prepare but also nutritious. Each bite of tender, flaky salmon will impress your guests and have everyone asking for the recipe. Enjoy this easy-to-make dish that brings warmth and satisfaction to your dining table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the baking sheet and brush half of the glaze over them.
- Bake for 8 minutes, then brush with remaining glaze and bake for another 8-10 minutes until cooked through (145°F internal temperature).
- Let rest for 2 minutes before serving; garnish with chopped parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 326
- Sugar: 18g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://quickfoodjournal.com/texas-roadhouse-salmon/