Texas Roadhouse Butter Chicken Skillet
Indulge in the delightful Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan meal that bursts with flavor! This comforting dish features tender chicken breasts enveloped in a creamy buttery sauce infused with honey and garlic, creating a savory delight perfect for busy weeknights or special family gatherings. With its minimal cleanup and gluten-free profile, this recipe ensures that you can focus on what truly matters—enjoying delicious food with your loved ones. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth. Set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet, coating it well with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg