Tasty Slow Cooker Salisbury Steak Meatballs
Experience the warmth of home-cooked comfort with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This dish features tender meatballs simmered in a rich, savory gravy, making it an ideal choice for busy weeknights or family gatherings. Simply toss your ingredients into the slow cooker and let it work its magic while you carry on with your day. The aroma that fills your home will have everyone eagerly anticipating dinner. Serve it over creamy mashed potatoes, fluffy rice, or soft egg noodles for a satisfying meal that delights both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours.
- In the last 30 minutes, mix cornstarch with cold water until smooth and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg