Tasty Baked Gnocchi Mac and Cheese
Indulge in the creamy comfort of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic favorite! This recipe features soft gnocchi enveloped in a rich cheese sauce made from a blend of gruyère, fontina, and parmesan. Perfect for busy weeknights or family gatherings, it’s an easy yet satisfying dish that can be customized to suit your taste. Whether you choose to add vegetables or experiment with different cheeses, this baked gnocchi will surely delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon regular flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt and white pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter and sauté garlic until fragrant. Whisk in flour to form a roux.
- Gradually add milk while whisking until smooth and creamy. Stir in dijon mustard and cheeses until melted. Season with salt and white pepper.
- Combine cooked gnocchi with the cheese sauce in a mixing bowl, ensuring each piece is coated.
- Transfer the mixture to a greased baking dish, sprinkle extra parmesan on top, and bake at 350°F (175°C) for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://quickfoodjournal.com/tasty-baked-gnocchi-mac-and-cheese/