Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delightful fusion of flavors that brings a comforting yet vibrant twist to your dinner table. This quick and easy recipe features tender steak coated in a savory garlic sauce with a hint of sweetness from honey and spice from red pepper flakes. Perfect for busy weeknights or gatherings, this dish takes just 30 minutes to prepare and is sure to impress anyone lucky enough to enjoy it. With its mouthwatering aroma and delectable taste, Sweet and Spicy Garlic Steak Pasta will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, warm olive oil. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until browned. Let rest before slicing.
- Reduce heat to medium-low; add minced garlic and honey to the skillet, stirring until fragrant (about 1 minute).
- Pour in low-sodium soy sauce and red pepper flakes, simmering for about 2 minutes.
- Toss cooked pasta with the steak mixture until well coated.
- Garnish with freshly chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 9g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://quickfoodjournal.com/sweet-and-spicy-garlic-steak-pasta/