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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Indulge in the comforting flavors of Swedish Meatballs with Gravy, a dish that is sure to become a favorite in your home. These tender meatballs made with ground beef are enveloped in a rich and creamy gravy, creating a delightful meal that brings warmth and joy to any dinner table. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and can easily be made ahead of time for added convenience. Pair these savory meatballs with mashed potatoes or roasted vegetables for a wholesome experience that will impress both family and friends.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion, finely grated
  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream

Instructions

  1. In a bowl, combine breadcrumbs and milk; let soak for 5 minutes.
  2. In another bowl, mix ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper.
  3. Fold in the soaked breadcrumb mixture gently until blended.
  4. Shape the mixture into small meatballs (about 1 inch in diameter).
  5. In a skillet over medium heat, melt butter; add meatballs and cook until golden brown on all sides (about 10-12 minutes). Remove from skillet.
  6. In the same skillet, whisk together flour and beef broth until smooth; simmer until thickened.
  7. Stir in heavy cream and season with salt and pepper; return meatballs to skillet and simmer for an additional 5 minutes.

Nutrition

Find it online: https://quickfoodjournal.com/swedish-meatballs-with-gravy/