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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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If you’re in search of a comforting meal that brings warmth to the heart and soul, look no further than this Swedish Meatballs with Gravy recipe. These tender meatballs, made from ground beef and flavored with aromatic spices, are enveloped in a rich and creamy gravy that is simply irresistible. Perfect for busy weeknights or special gatherings, this dish is not only delicious but also incredibly straightforward to prepare. Pair it with mashed potatoes or your favorite sides for a cozy Scandinavian dinner experience that will become a beloved staple in your home.

Ingredients

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  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter (for cooking)
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let sit for five minutes. Add ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into one-inch meatballs and place them on a baking sheet.
  3. In a skillet over medium heat, melt butter and brown the meatballs in batches until golden brown on all sides.
  4. Set meatballs aside; then use the same skillet to make the gravy by whisking flour into melted butter until smooth. Gradually stir in beef broth followed by heavy cream; season as needed.
  5. Add the meatballs back to the skillet and simmer together for about five minutes before serving.

Nutrition

Find it online: https://quickfoodjournal.com/swedish-meatballs-with-gravy-2/