Super Moist Chocolate Chip Banana Bread
Indulge in the warm and comforting flavors of our Super Moist Chocolate Chip Banana Bread Recipe. This delightful loaf, made with ripe bananas and rich chocolate chips, fills your kitchen with an irresistible aroma as it bakes. Perfect for breakfast, dessert, or a sweet afternoon snack, this banana bread is not only easy to prepare but also family-friendly. With its tender texture and luscious taste, it’s guaranteed to impress everyone who takes a bite. Plus, it stays fresh for days, making it a wonderful make-ahead treat for busy families.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla until smooth.
- Stir in mashed bananas until fully combined.
- Fold dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes until a skewer comes out clean or with moist crumbs attached.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg