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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Indulge in the warmth of family gatherings with this delightful Stuffing Recipe Thanksgiving. A beloved centerpiece for holiday feasts, this stuffing brings together crispy edges and rich, savory flavors that feel like a warm hug from grandma’s kitchen. The combination of buttery bread, fresh herbs, and aromatic vegetables creates an unforgettable dish that’s not just for Thanksgiving but perfect for any occasion. Easily prepared ahead of time, this recipe ensures you can focus on enjoying quality moments with loved ones while still serving up a comforting side dish that everyone will love.

Ingredients

Scale
  • 1 pound bread (your choice: white, ciabatta, or Italian)
  • 1 cup butter (2 sticks)
  • 1 large onion (3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 2 cups high-quality chicken or turkey broth
  • 2 large eggs

Instructions

  1. Preheat your oven to 250°F. Tear or cut bread into bite-sized pieces and toast on a dry pan for about 1 hour.
  2. Chop onion and celery while the bread toasts.
  3. In a skillet over medium heat, melt butter and sauté onions and celery until soft (7-10 minutes).
  4. Combine toasted bread, sautéed vegetables, herbs, salt, and pepper in a large bowl.
  5. Whisk broth and eggs together; pour over the stuffing mixture and combine gently.
  6. Grease a baking dish with softened butter, transfer stuffing into it, and cover with foil.
  7. Bake at 350°F for about 40 minutes; remove foil and bake for an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://quickfoodjournal.com/stuffing-recipe-thanksgiving/