Stuffing Recipe Thanksgiving

If you’re looking for the perfect stuffing recipe to bring to your Thanksgiving table, let me share my beloved Stuffing Recipe Thanksgiving with you! This dish has been a family favorite for years and is always the highlight of our holiday meals. The aroma of buttery bread, sautéed celery, and onions mixed with fresh herbs fills the kitchen and instantly brings everyone together. It’s not just for Thanksgiving, though; this stuffing is absolutely delightful on busy weeknights or family gatherings any time of year.

What makes this recipe so special? It’s all about those crispy edges and that rich, savory flavor that just feels like home. You know the one I’m talking about—the kind that reminds you of grandma’s kitchen on a chilly autumn day. Follow along, and you’ll see why this Stuffing Recipe Thanksgiving will become a cherished part of your celebrations!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and simple ingredients, making stuffing has never been easier!
• Family-friendly appeal: Everyone loves a hearty stuffing—it’s comforting and delicious, making it perfect for all ages.
• Make-ahead convenience: You can prepare it in advance and simply pop it in the oven when you’re ready to enjoy.
• Irresistible flavor: The combination of butter, herbs, and toasted bread creates an unforgettable taste that will have everyone asking for seconds!
• Customizable: Feel free to add your own twist with different ingredients or herbs; it’s versatile enough to match any meal.

Ingredients You’ll Need

This stuffing is all about wholesome ingredients that come together beautifully. Here’s what you will need:

For the Stuffing

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

Variations

The beauty of this stuffing recipe is its flexibility! Here are a few variations you can try:

• Add some crunch: Incorporate chopped nuts like pecans or walnuts for added texture and flavor.
• Mix in dried fruits: Dried cranberries or apricots can bring a touch of sweetness that complements the savory elements.
• Try different breads: Experiment with sourdough or cornbread for unique flavors that will surprise your guests.
• Herb swap: Use whatever fresh herbs you have on hand—thyme, dill, or even tarragon can change up the profile entirely!

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread these pieces onto a dry pan and bake at 250°F for about 1 hour, stirring occasionally. You want the bread nice and toasty but not browned—this helps it absorb all that delicious broth later on!

Step 2: Prep Your Veggies

While your bread is toasting, chop up your onion until you have about 3 and 1/2 cups. Onions are key here—they bring wonderful flavor! Next, chop the celery into a 1/4 inch dice. We want those pieces to be substantial so they hold their shape in the finished dish.

Step 3: Sauté Those Aromatics

Preheat your oven to 350°F. In a large skillet over medium heat, melt 2 sticks of butter. Add all the celery and onions once melted. Sauté them together for about 7-10 minutes until soft but not browned. This step allows the vegetables to release their flavors into the butter—trust me; it makes a difference!

Step 4: Chop Your Herbs

While those veggies are cooking away, chop up your herbs: parsley, sage, rosemary, and thyme. Each herb contributes its own unique aroma and taste—it’s what makes this stuffing truly special.

Step 5: Combine Everything Together

Add all those toasted bread pieces into a large bowl along with your chopped herbs and cooked onion/celery mixture. Sprinkle in kosher salt and black pepper before mixing everything together well. Make sure every piece of bread gets coated in that buttery goodness!

Step 6: Whisk Together Broth & Eggs

In another bowl or measuring cup, whisk together 2 cups of quality broth with your eggs. Slowly pour this mixture over your stuffing while using your hands to squeeze and moisten the bread gently. You want it moist but not soggy—there shouldn’t be liquid pooling at the bottom.

Step 7: Prepare for Baking

Grease a 9×13 inch pan with softened butter before pouring in your prepared stuffing mixture. Spread it out evenly—if you’re making ahead of time, cover tightly and refrigerate overnight.

Step 8: Bake It Up

Cover the dish with foil and bake at 350°F for about 40 minutes. Afterward, remove the foil and continue baking for another 25-35 minutes until it’s as brown and crispy as you like!

Step 9: Enjoy!

Once baked to perfection, let it cool slightly before serving. Store any leftovers in the fridge—they also freeze well if you want to save some for later!

Now gather around that table with loved ones! Your kitchen will smell divine as everyone digs into this mouthwatering Stuffing Recipe Thanksgiving!

Pro Tips for Making Stuffing Recipe Thanksgiving

Making the perfect stuffing is all about attention to detail and a little love, so here are some tips to ensure your stuffing turns out amazing!

• Use day-old bread: Fresh bread can make your stuffing soggy. By using slightly stale bread, you’ll achieve the perfect texture that absorbs the broth without becoming mushy.

• Don’t rush the sautéing: Taking your time to sauté the onions and celery helps develop their flavors. Aim for a gentle heat to soften them without browning, which ensures they blend beautifully into the stuffing.

• Adjust liquid as needed: Every batch of bread absorbs liquid differently. Start with less broth and add more gradually until you achieve a moist but not soggy stuffing.

• Let it rest before baking: If time allows, let your assembled stuffing sit for at least 30 minutes before baking. This gives the flavors time to meld and ensures a better texture.

• Experiment with add-ins: Don’t be afraid to personalize your stuffing! Adding nuts like walnuts or pecans or dried fruits like cranberries can introduce delightful textures and flavors that elevate your dish.

How to Serve Stuffing Recipe Thanksgiving

Serving your Thanksgiving stuffing is all about presentation and complementing its rich flavors. Here are some ideas on how to present this delicious dish at your holiday feast.

Garnishes

• Fresh herbs: Sprinkle some chopped parsley or sage on top right before serving for a burst of color and freshness.
• Cranberry sauce: A dollop of homemade cranberry sauce on top adds a sweet-tart contrast that brightens each bite.
• Chopped nuts: Toasted pecans or walnuts can add an extra crunch and elevate the visual appeal of your stuffing.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes roasted with olive oil and herbs complements the savory flavors of the stuffing perfectly.

• Green Bean Casserole: This classic side brings creaminess and green goodness to the table. The crunchy onion topping adds another layer of texture that pairs beautifully with your stuffing.

• Mashed Potatoes: Creamy mashed potatoes serve as a comforting base that balances the rich flavor of stuffing. Consider adding garlic or chives for an extra kick!

• Gravy: A rich turkey gravy poured over both mashed potatoes and stuffing transforms these dishes into an irresistible combination that everyone will love.

With these tips and serving suggestions, your Thanksgiving meal featuring this delightful Stuffing Recipe will surely be a hit! Enjoy creating memories around the table this holiday season.

Make Ahead and Storage

This stuffing recipe is perfect for meal prep, allowing you to enjoy the flavors of Thanksgiving without the last-minute rush. Preparing it ahead of time can save you valuable time on the big day, making your holiday stress-free and enjoyable.

Storing Leftovers

• Item: Allow the stuffing to cool completely before storing.
• Item: Transfer leftovers to an airtight container.
• Item: Store in the refrigerator for up to 3-4 days.

Freezing

• Item: Cool the stuffing completely before freezing.
• Item: Place it in a freezer-safe container or resealable bag, removing as much air as possible.
• Item: Label with the date and freeze for up to 2 months.

Reheating

• Item: Thaw frozen stuffing in the refrigerator overnight before reheating.
• Item: To reheat, place in a baking dish and cover with foil. Bake at 350°F (175°C) for about 25-30 minutes, until heated through.
• Item: If desired, uncover during the last few minutes to regain that crispy top!

FAQs

Here are some common questions that might come up while preparing this delicious stuffing.

Can I use different types of bread for this Stuffing Recipe Thanksgiving?

Absolutely! You can use any type of bread you like—white bread, ciabatta, Italian, or even cornbread works wonderfully. Each type will bring its own unique texture and flavor.

How can I adjust this Stuffing Recipe Thanksgiving for dietary restrictions?

If you’re looking to make it gluten-free, simply substitute regular bread with a gluten-free variety. You can also replace butter with a plant-based alternative if needed.

How long can I store leftovers from this Stuffing Recipe Thanksgiving?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.

Can I prepare this stuffing recipe ahead of time?

Yes! You can prepare everything up to baking it a day in advance. Just cover it tightly and refrigerate until you’re ready to bake.

Final Thoughts

This Thanksgiving Stuffing Recipe brings warmth and nostalgia to your holiday table, filling your kitchen with delightful aromas that remind you of home. It’s easy to make, packed full of flavor, and sure to be a hit at your gathering. I hope you enjoy making it as much as I do! Give it a try this season—it’s destined to become a cherished part of your holiday traditions.