Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the savory delight of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You! These creamy, flavorful bites are perfect for any gathering, offering a delightful combination of rich cream cheese and grated Parmesan nestled inside tender mushroom caps. Quick to prepare and fully customizable, they are ideal for impressing guests or enjoying a cozy night in. With just a handful of ingredients and simple steps, you can whip up this crowd-pleaser in no time. Whether spiced up with jalapeños or enriched with sautéed spinach, each bite promises comfort and joy. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems.
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet.
- Drizzle olive oil over the tops.
- Bake for about 20 minutes until golden and tender.
- Optionally garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 35g)
- Calories: 75
- Sugar: 0g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg