Stuffed Mini Pumpkins Recipe
If you’re seeking a delightful dish to embrace the flavors of fall, this Stuffed Mini Pumpkins Recipe is your answer! These charming little pumpkins are not only visually appealing but also packed with hearty goodness. Filled with a savory blend of ground beef, creamy pumpkin puree, and aromatic herbs, they make for a cozy meal that pleases both the young and the young at heart. Perfect for weeknight dinners or festive gatherings, these stuffed pumpkins are a simple yet satisfying way to celebrate autumn. With just a bit of prep time and the right ingredients, you can create a meal that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rinse mini pumpkins, cut off tops, and scoop out seeds.
- Sauté onion and garlic in olive oil until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion/garlic, spices, salt, and herbs.
- Fill each pumpkin with stuffing mixture, replace tops.
- Roast in oven for 30-35 minutes until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/stuffed-mini-pumpkins-recipe/