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Street Corn Chicken Bowl

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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Experience a burst of flavors with this delightful Street Corn Chicken Bowl. This vibrant dish features tender chicken seasoned to perfection, creamy street corn, fluffy rice, and fresh avocado, all beautifully arranged for a feast that’s as appealing to the eyes as it is delicious. Perfect for busy weeknights or casual family gatherings, this recipe allows for endless customization, making it a hit among all ages. With just 20 minutes of prep time, you can easily whip up a wholesome meal that satisfies both hunger and taste buds. Whether you’re looking for a quick dinner solution or a flavorful dish to share with loved ones, this bowl is sure to become a favorite in your kitchen.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 4 ears of corn
  • 1 cup long-grain white rice
  • 1 can black beans
  • 1 avocado
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional for extra heat)
  • 1 tbsp olive oil for rice
  • 1/2 tsp salt for rice

Instructions

  1. Season chicken cubes with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Cook seasoned chicken in a skillet over medium-high heat until golden brown.
  3. Prepare the corn by grilling or boiling; mix cooked kernels with mayonnaise, sour cream, cilantro, lime juice, and optional chili powder.
  4. Cook rice according to package instructions.
  5. Assemble bowls: start with rice, add chicken and street corn mixture on top; finish with black beans and diced avocado.

Nutrition

Find it online: https://quickfoodjournal.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/