Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a fun and easy dessert that combines creamy cheesecake with a refreshing burst of strawberries, all wrapped in a crunchy graham cracker taco shell. This recipe is perfect for any occasion, from summer barbecues to cozy family nights. With minimal prep time and the ability to make ahead, these tacos are sure to impress both kids and adults alike. Each bite offers a satisfying mix of textures and flavors that will leave everyone smiling!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract; mix well.
- Fold in heavy cream and chopped strawberries until evenly combined.
- In another bowl, mix graham cracker crumbs with melted butter until coated. Press into taco molds or muffin tins.
- Chill taco shells for at least 2 hours to firm up.
- Remove shells from molds and fill with cheesecake mixture. Garnish with additional strawberries if desired.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/strawberry-crunch-cheesecake-tacos/