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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a fun twist on the classic strawberry crunch ice cream bar. With a moist strawberry brownie base, creamy frosting, and a crunchy topping made from vanilla cookies, these brownies are perfect for family gatherings or a cozy night in. Quick to prepare and easy to customize, they bring the sweetness of strawberries to any occasion. Bake up a batch and create sweet moments with loved ones!

Ingredients

Scale
  • 1 (15.25 ounce box) strawberry cake mix
  • 1 large egg
  • ½ cup (1 stick) salted butter, melted
  • 3 Tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounces) package cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub of whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup
  • Fresh strawberries (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a medium bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Fold in the white chocolate chips and spread the mixture evenly in the prepared pan.
  4. Bake for 18-23 minutes or until a toothpick comes out clean. Let cool completely.
  5. For the frosting, beat cream cheese and powdered sugar together until smooth; add sour cream and vanilla extract.
  6. Gently fold in whipped topping and spread over cooled brownies.
  7. Crumble vanilla sandwich cookies in a food processor, drizzle with strawberry syrup, then sprinkle over frosted brownies.
  8. Chill before serving for easier cutting.

Nutrition

Find it online: https://quickfoodjournal.com/strawberry-crunch-brownies/