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Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

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If you’re looking for a delightful and refreshing treat to cool down on hot summer days, this Strawberry Coconut Ice Cream is your answer! Combining the rich creaminess of coconut milk with the sweet burst of fresh strawberries, this dairy-free dessert feels like sunshine in every bite. Made with just four simple ingredients, it’s naturally sweetened with maple syrup and perfect for family gatherings or a cozy night in. No fancy equipment is needed—just a blender and a loaf pan! This homemade ice cream is sure to impress both kids and adults alike with its vibrant flavor and smooth texture.

Ingredients

Scale
  • 2 cups coconut milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients until smooth.
  2. Pour the mixture into a loaf pan, spreading it evenly.
  3. Freeze for about 6 hours, stirring every 2 hours to maintain creaminess.
  4. Scoop into bowls or cones and serve immediately.

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