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Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the delightful experience of our Strawberry Bundt Cake with vegan marshmallows cream filling. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy family dinner. With its fluffy texture and vibrant strawberry flavor, this cake is sure to impress. The luscious cream filling adds a touch of sweetness that brings joy to every bite. Plus, it’s made using simple ingredients, making it an ideal choice for both novice bakers and seasoned pros alike. Treat your loved ones to this charming and delicious dessert that looks as good as it tastes!

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter – softened
  • 7.5 oz vegan marshmallows fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, eggs, water, vegetable oil, and strawberry Jello until well mixed.
  3. Pour the batter into a prepared bundt pan.
  4. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  5. Cool the cake in the pan for 10 minutes before transferring to a cooling rack.
  6. While cooling, prepare the cream filling by mixing softened butter, vegan marshmallows fluff, powdered sugar, and vanilla extract until smooth.
  7. Gradually add heavy whipping cream until creamy and pipeable.
  8. Once cooled, create holes in the bottom of the cake and fill with the cream mixture.
  9. Flip onto a serving plate, dust with powdered sugar, and enjoy!

Nutrition

Find it online: https://quickfoodjournal.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/